There is nothing like the aroma of basil! Basil microgreens have a milder flavor than full grown, so more is more with these little guys. Basil microgreens can be grown indoors at any time of year and are a nutrient-packed way to get your "green fix" in the dead of winter. Move containers as needed for best light exposure and temperature (65°-75°F). Basil microgreens are ready to harvest in about 16 to 25 days after sowing, when they have cotyledons (first leaves), or when the first true leaves (second set of leaves) have begun to form, depending on preference.
Mix includes: 90% Genovese basil and 10% Dark Opal basil