EM-1® is an organic concentrate of beneficial microbes that restore soil health by bringing diversity and balance to the microbial community. It promotes stronger root development , nutrient uptake, higher yields and improves the quality, size and taste of your produce.
EM-1® is made up of three main microorganisms. These microorganisms are Yeast, Photosynthetic Bacteria and Lactic Acid Bacteria. EM-1® is the original and authentic Effective Microorganisms® discovered by agricultural scientist, Prof. Dr. Teruo Higa.
It can be used for plants, vegetables, flowers, trees, shrubs, gardens and lawns. A 16 fl oz bottle makes upto 10 gallons using our recommended dilution rates. Use as a drench or foliar spray. Perfect for any gardening project, large or small.
EM® is a people-friendly, pet-friendly environmentally safe product. OMRI Organic Certified. Made in the USA.
EM-1® is a microbial soil conditioner that increases the number and diversity of beneficial microbes in the soil. These beneficial microbes overtake the disease causing bacteria and speed up the breakdown of organic matter and nutrient cycling.
When used regularly, EM-1® will boost the health of your soil and plants and improve their resistant to disease and pests.
Vegetables are very responsive to EM-1®, and the use of EM-1® improves their flavor, nutrition and storage life. Insect and disease problems are reduced due to better plant health and resistance.
Soil conditions (tilth) and fertility are enhanced and organic matter increases using EM-1® on vegetables. Continuous use of EM-1® has a cumulative result and the soil is improved year on year where EM-1® is used. This is especially helpful in eradicating soil born diseases like blight.
Improve seed germination and root development
Increase root size
Increase nitrogen uptake
Speed up nutrient cycling
Improve plant vigor and health
Influence the uptake of sugars
Restore natural resistance to disease and pests
Improve water absorption
Naturally loosen compacted soil
Improve plant quality: size, color, and shelf life
Increase beneficial microbial activity