Early Maturing | Nutty Flavored Edamame| 65 -90 Days

Over the last few years we have been exploring growing soybeans. It is a crop with deep cultural roots in Asia, used in making soy sauce, tofu, tempeh to name a few. We have been thrilled to find that many varieties have shown great production and potential in our early short season, even when direct seeded. It is assured that we have just scratched the surface of understanding the full value and the best uses for these soybean varieties.

Kosodeguri Extra Early has proven to be a very early maturing soybean that produces an abundance of pods with jade green seeds. Eaten fresh as edamame we have found it to be so much more flavorful than any other edamame we have ever had, with an complex nutty flavor. Our dear friend who has three small children said that her kids couldn’t get enough. Such a simple healthy treat! 65 days to maturity for edamame. 90 days for dry beans.

• 1/2 oz or approx 70 seeds/packet