Be dazzled by the striking colors of this extra-cold-hardy kale—more cold tolerant than other lacinato types. The striking purple midrib pops against the blue-green leaves, some of which may take on more purple hues in the cool temperatures of fall. Lacinato kale is ideal for kale salads and other fresh culinary endeavors. Pick tender, baby greens for fresh salads, chips, or cooking, in just 30 days.