Heirloom | Good Bloosoms for Stuffing | 55 Days to Maturity

 Traditional Italian heirloom with striking ribbed fruit with mottled green skin. Has an exceptional texture, and flavor that is sweet with a subtle nuttiness. Its delicious both raw and cooked and the flowers are wonderful stuffed. Has some drought resistance, preforming well in dry farm trials.

• Approx 20 seeds/pkt

Grown by Pueblo Seed and Food Co., Cortez CO.